Guacamole

Fresh avocado, chopped tomatoes, onions, jalapeños, cilantro, and lime juice.
$6.95

Chile Relleno Encuerado, Crema y Vegetales

Roasted poblano pepper, stuffed with caramelized onions, zucchini, and corn and simmered in a light sour cream base.  Served with ancho chile and tomato sauce.
$6.25

Sopitos de Pollo

Handmade masa bowl filled with stewed chicken, guacamole, lettuce, green tomatillo sauce, and añejo cheese.
$5.95 each

Ceviche Caliente Sarteneado

Fillet of red snapper, thinly sliced, with chopped onions, tomatoes, cilantro, and jalapeños.  Sautéed with butter and lime juice.  Served with corn tortillas.
$7.95

Tacos de Pescado Plancha

Fillet of red snapper, grilled and served with slaw, salsa fresca tropical, yellow hot sauce, and corn tortillas.
$9.95

Burritos de Camarones Sarteneados

Stuffed flour tortilla with rice, black beans, and sautéed shrimp, mushrooms, tomatoes, onions, and cilantro.  Served with house salad.
$9.95

Burritos Fajita Style—Aguacate, Pollo, o Res

Taquería-style burritos.  Rolled-up large flour tortilla served with grilled onions, bell peppers, black beans, rice, salsa fresca, jack cheese, and one of the following:

 

Fresh avocado slices.
$7.95

 

Grilled strips of organic chicken breast.
$8.95

 

Seasoned steak.
$8.95

Quesadilla de Harina con Pollo o Carne Asada o Guacamole

Grilled flour tortillas with cheese.  Sliced and served with salsa fresca and sour cream on the side.
$6.95
With steak picado or chicken OR with guacamole on the side.
$7.95
With steak picado or grilled chicken, and guacamole on the side.
$9.95

Nachos

Corn tortilla chips, beans, and cheese, baked and topped with salsa fresca, jalapeños, and sour cream.
$6.95
With guacamole.
$7.95

Arroz, Frijoles y Tortillas

Rice, beans, and corn tortillas.
$5.95

Ensalada de la Casa

House salad of tossed romaine lettuce with our own sweet-and-sour dressing.  With salsa fresca, guacamole, corn tortilla chips (totopos), and añejo cheese.
Chica $5.25
Grande $6.95

Ensalada de la Casa con Pechuga de Pollo Natural

Large house salad, with grilled and sliced Rocky Junior chicken breast served over tossed romaine lettuce, with salsa fresca, guacamole, corn tortilla chips (topotos), and añejo cheese.
$12.95

Ensalada Tropical con Salmón Plancha

Grilled fillet of salmon on top of romaine lettuce mixed with rice, pineapple, mango, guacamole, and our own sweet-and-sour dressing.
$14.95

Ensalada Tostada Compuesta con Pollo, Salsa Caliente y Frijoles

Crisp corn tortilla grilled with cheese, on top of romaine lettuce tossed with salsa caliente (tomatillo or tomato), guacamole, and añejo cheese.  Topped with grilled Rocky Junior chicken breast, whole beans, and sour cream (optional).
$13.95

Arroz con Pollo Salad—Pollo Desebrado, Col y Zanahoria

Roasted organic chicken breast shredded and mixed with romaine lettuce, shredded carrots, cabbage, rice, añejo cheese, guacamole, and our own sweet-and-sour dressing.
$13.95

Sopa Guadalajara

Chicken-tomato broth with rice, chicken, and avocado.
$4.95

Frijol Negro Picante

Spicy whole black bean soup.
$4.95

Salmón a la Plancha y un Chile Relleno Encuerado

Grilled fillet of salmon, and one chile encuerado served with lime-chile, sour cream–tomatillo sauce, and rice.
$16.95

Camarones Grand Fonda en Salsa de Tomatillo

Shrimp marinated in agave, ginger, and garlic, sautéed with strips of onions and bell pepper simmered in a tomatillo cilantro sauce.  Served with beans and rice.
$16.95

California Zincronizada con Cangrejo y Camarón

Grilled flour tortilla with cheese, Dungeness crabmeat, Bay shrimp, avocado, peeled tomatoes, and chipotle chile.  Served with green salad and rice, or rice and beans.
$13.95

Arroz Mexicano con Salmón, Pollo, Camarón y Vegetales

Stir-fried prawns, salmon, chicken, and vegetables mixed with rice.  Served amid an array of four sauces.
$15.95

Burrito del Mar—Salmón y Huachinango Sarteneado, Salsa Hongo, Cilantro y Jitomate

Sautéed salmon, red snapper, mushrooms, tomatoes, onions, and cilantro, wrapped in a large flour tortilla.  Topped with cheese, baked, and dressed with tomato sauce, lemon, chile, and cilantro. Served with rice and beans.
$13.95

Burrito de Camarones o Enchiladas de Camarones

Shrimp sautéed with mushrooms and salsa fresca, wrapped in a flour or corn tortilla topped with cheese, baked, and sprinkled with tomato sauce or green tomatillo sauce.  Served with rice and beans.
$12.95

Enchiladas Diablo con Pollo Natural y Salsa Bien Picante

Roasted boneless organic chicken meat seasoned with diablo spices, rolled in two corn tortillas, topped with cheese, and baked.  Served with rice and beans and hot, hot diablo sauce.
$15.95

Pollo al Honguito (Gallinita) con Salsa de Hongos, Jitomate y Cilantro

A whole cornish game hen, marinated in ginger, garlic, and agave (tequila), then deep fried and steamed in a tomato-mushroom-jalapeño-chile-cilantro sauce.
$16.95

La Luminaria Chimichanga Encuerado Tamal Vegetariano

Vegetarian combination.  Poblano chile filled with caramelized onions simmered in a light sour cream base with corn and zucchini.  Tamal with chayote and potatoes.  Crispy burrito with vegetables and rice.  Served with black beans and ancho chile sauce.
$16.95

Pechuga de Pollo Parrilla al Guaca-Mole Salsa

Grilled Rocky Junior chicken breast.  Served with mole sauce, black beans, guacamole, salsa fresca, and fresh corn tortillas.  (Make your own tacos!)
$15.25

Steak Ranchero

USDA Choice 12-ounce home-trimmed Angus ribeye steak, charbroiled to your taste.  Served with chile encuerado, black charro beans, and ranchero sauce.
$21.00

Pescado del Día (Catch of the Day) "al Papas Rajas"

Fresh red-snapper fillet, cooked on the griddle.  Served with creamy strips of potatoes, chile poblano, corn, zucchini, and ancho chile sauce.
$15.95

Carne Asada a la Parrilla

Skewered charbroiled strips of beef sprinkled with tomato ancho chile sauce served with guacamole, quesadilla, rice, and beans.
$15.95

Pollo en Mole

Partially boned Rocky Junior chicken leg and breast, simmered in mole, made with ancho chile, chocolate, cloves, garlic, and cinnamon.  Served with rice and beans.
$15.95

Fajitas Lomo de Puerco o Pollo o Res

Lean cut of pork loin (strips) . . .
OR organic chicken breast . . .
OR seasoned skirt steak . . .
stir-fried with spices, bell peppers, and onions.  Served with guacamole salsa fresca, black beans, and tortillas.
$15.95

Las Camelias suggests you create your own combination.  All chicken combinations are made with Rocky Junior chicken and served with vegetarian rice and beans.

Any three of the following    $15.95
Any two of the following   $13.95
Any one of the following   $9.95

Zincronizadas de Pollo o Verduras

Grilled flour tortilla with cheese, avocado, tomatoes, and grilled chicken . . .
OR with caramelized onions, corn, potatoes, tomatoes, chayote, and chipotle chile.
Served with a choice of rice and beans or a green salad.

Enchiladas con Pollo o Carne Guisada o Queso o Aguacate

Lightly fried corn tortilla folded and filled with your choice of stewed chicken, barbecued shredded beef, cheese, or avocado.  Topped with cheese, baked, and dressed with tomato sauce or tomatillo sauce.

Tostadas con Pollo o Carne Guisada o Queso o Aguacate

Fried corn tortilla, spread with beans and topped with your choice of stewed chicken, barbecued shredded beef, cheese, or avocado.  Covered with lettuce, tomato sauce, sour cream, and añejo cheese.

Tacos con Pollo o Carne Guisada o Queso o Aguacate

Corn tortilla half folded and fried until crisp or steamed soft.  Filled with your choice of stewed chicken, barbecued shredded beef, cheese, or avocado.  Served with shredded lettuce, tomato sauce, and añejo cheese.

Tamal Vegetariano o Tamal con Pollo

Homemade corn masa, spread over natural cornhusk, stuffed with spicy chicken or vegetables.  Cooked in a steam of floating herbs.  Topped with brown chile tomato sauce.

Burrito Vegetales

Flour tortilla stuffed with caramelized onions, vegetables simmered in tomato sauce (corn, chayote, potatoes), rolled up, and baked with cheese on top.Barbecued shredded beef, stewed chicken, whole beans, or avocado, wrapped in a flour tortilla with cheese on top.

Burrito de Pollo o Carne Guisada o Frijol o Aguacate

Your choice of stewed chicken, barbecued shredded beef, whole beans, or avocado, wrapped in a flour tortilla with cheese on top.  Baked and topped with tomato sauce or green tomatillo sauce.

Chile Relleno con Queso

Fresh green chile, roasted and peeled.  Stuffed with cheese, dipped in egg batter, pan fried, and smothered in salsa with more cheese on top.

Chile Relleno Encuerado con Crema y Vegetales

Caramelized onions, zucchini, and corn, simmered in a light sour cream base, inside a roasted and peeled poblano chile.  Topped with ancho chile tomato sauce.

Sopitos de Pollo

Handmade masa bowl filled with stewed chicken, guacamole, lettuce, green tomatillo sauce, and añejo cheese.

For Children under 12

Quesadilla, taco, burrito, or enchilada, served with rice and beans.
$7.95

Flan

Delicious baked custard with a caramelized glaze.
$3.50

Mexican Chocolate Cake

A wonderful, very complex delectable that includes cream cheese, buttermilk, and just a smidgen of cinnamon.  Guaranteed not to melt in your mouth.
$5.95

As well as beer, wine, and other beverages, we also serve wonderful homemade sangría and great agave margaritas.  The agave is made from the tequila plant—it just has a lower alcohol content.